About Momi'snacks

Momi'snacks began with a simple idea: to share the flavors of home with our Hawaiʻi and island communities. It started with local families living away from home who were missing the familiar flavors they grew up with. Today, those same flavors are enjoyed by families here at home and by anyone looking to experience a little taste of the islands.

You'll always find the local favorites we all grew up with, along with a little Aunty Momi twist. From classics like Pickled Mango, Pickled Onions, and old school Mango Seed to Aunty Momi originals like Pickled Korean Pear, Kim Chee Hoo Green Papaya, and Li Hing Lemon Sauce Mandarins, every recipe is made with plenty aloha.

Every batch is made with quality ingredients, fresh locally grown produce whenever possible, and without artificial colors or unnecessary ingredients. If I wouldn't serve it to my own ʻohana, I wouldn't want to serve it to yours.

Some recipes fill your stomach. The best ones feed your soul. That's how my mom and grandmas did it. They didn't just make food that tasted ʻono. They made it with lots of love. That's how they made it then, and that's how I still make every batch today.

Maybe home tastes like your grandma's kitchen. Maybe it's your small kid days… a backyard pāʻina, a picnic at the beach, or a trip to the crack seed store. Whatever home tastes like to you, I hope you find a little of it here.